Prep Time: 20 Minutes Cook Time: 12 Minutes Ready In: 32 Minutes Servings: 8 |
"You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor."
Ingredients:
1 (8 ounce) can refrigerated crescent roll dough 2 cups shredded mozzarella cheese | 24 slices pepperoni 1 (14 ounce) can pizza sauce |
Directions:
| 1. | Preheat oven to 375 degrees F (190 degrees C). |
| 2. | On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces. |
| 3. | Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping. |

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